Christmas at The Cock Inn
It’s Christmas time again. The season of goodwill to all men, women and children.
Time to enjoy good food and wine in the company of friends and family.
To help you on your way, we have lots of great beer and mulled wine as well as our usual selection of fine wines and jolly good food, together with roaring log fires, and Christmas trees!
On Christmas Day we will be open for drinks and serving a special lunch at £55 per head,
booking required in advance.
Festive Menu
Available from Monday 1st December.
Monday to Saturday 12.00-2.30pm & 6.00-9.30pm
Roasted parsnip soup + olive oil + parmesan
Lemon cured salmon + capers + dill creme fraiche
Mushrooms, pinot grigio + cream + garlic pizzette
Chicken liver parfait + red onion jam + toast
Spit-roasted chicken + onion & chestnut stuffing + pig in blanket + sage jus + frites.
Grilled salmon + piedmont peppers + basil pesto + new potatoes
Daube of beef + sangiovese wine + spiced beetroot + whipped potato
Roasted pumpkin & sweet pepper gnocchi + tomato, mozzarella & rocket.
Plum pudding + brandy sauce
Dark chocolate marquis + orange & vanilla mascarpone
Apple & blackberry crumble + vanilla ice cream
Italian cheeses + quince jam + biscuits
Lunch £19.95. Dinner £24.95
Download of PDF of Festive Menu
Christmas Day Menu
Canapes on arrival
Scottish oak smoked salmon with buckwheat blinis and caviar crème fraiche
Goats cheese and basil mousse with tomato crisps and melba toast (v)
Cream of wild mushroom soup with tarragon and cep tortellini (v)
Game terrine with sweet grape chutney and toasted walnut bread
Bucks Fizz Granite
Roast fillet steak ‘Rossini’ with wilted baby spinach, fondant potato and sauce perigordine
Rolled turkey with cranberry and thyme stuffing, chateux potatoes, chipolatas and sprouts with almond oil
Baked monkfish tail with butternut squash and chestnut risotto, slow roasted vine tomatoes and basil dressing
(All served with a selection of seasonal vegetables)
Cinnamon crepes with warm winter berries and cointreau sabayon
Warm tartlet of walnuts with orange and rich chocolate sauce
Champagne and strawberry jelly terrine with ginger shortbread biscuits
Selection of Continental cheeses, fig chutney, grapes, celery and pecan bread
Selection of Petit Fours
£55